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Learn More: Well Water Treatment

Discover Solutions to Common Water Problems. Tier1 is here to help you make informed decisions.

Well Water Treatment

For the 13 million households in the United States that rely on a private well for drinking water (2015 US Census), regular testing of the water is crucial.

The National Ground Water Association recommends that private well owners have their wells checked and tested by a certified and/or licensed contractor every year to ensure water safety.

Common issues and treatment solutions

Hard Water

The most common problem associated with well water in the U.S. may be hardness, caused by high levels of dissolved magnesium and calcium. While not considered a serious health risk, hard water scale buildup can shorten the lifespan of your appliances, clog your plumbing, and prevent thorough cleansing in the shower, washing machine, and dishwasher.

Treatment: Install a water softener or salt free conditioning system.

Sulfur

A “rotten egg” smell coming from your water indicates the presence of hydrogen sulfide gas. Along with creating an unpleasant odor and taste, sulfides cause corrosion to plumbing and darken water. Sulfides occur naturally in much of the United States from sources including limestone containing organic materials; ground water affected by oil, gas, and coal deposits; in marshes and manure pits; and in the byproduct of well-established iron biofilms. Sulfates often come from the dissolving of minerals, such as gypsum and anhydrite.

Treatment: Aeration, ozone, hydrogen peroxide, and chlorine (best followed by filtration) are effective against dissolved hydrogen sulfide or gas. A reverse osmosis system, nanofiltration system, or a negative ion-exchanger also can be effective in reducing sulfates. Filtration is necessary in combating sulfur formation as a mineral or in biofilms.

Iron and Manganese

A “rusty” or metallic taste in water is a result of iron, and sometimes manganese, in ground water. They not only create a bad taste, but they also can stain pipes and clothing. Iron and manganese are naturally occurring, and most ground water has some amount of dissolved iron and manganese in it. It comes from contact with minerals that contain iron, such as pyrite.

Treatment: For iron levels under 3 parts per million (ppm), a three filter iron reduction filter system or a water softener may help. For iron levels up to 4 parts per million, consider the Hardness, Iron and Manganese water softener. For levels over 4 ppm, consider the Whole Home Iron, Manganese and Hydrogen Sulfide Air Induction Oxidization (AIO) Filter System.

Turbidity and Total Dissolved Solids (TDS)

High levels of total suspended sediment can enter well water due to runoff, drilling, or any form of earth disturbance. High sediment levels may also indicate the presence of oxidized metals (iron and manganese) in the water, microbial life, or pollutants.

TDS is the concentration of all dissolved minerals in water. It is the direct measurement of the interaction between minerals and ground water. TDS levels above 1000 mg/L will usually yield poor tasting water. Levels above 2000 mg/L are considered undrinkable due to taste, and levels more than 10,000 mg/L are defined as undrinkable.

Treatment: Adding a sediment pre-filter to your water filtration system will reduce turbidity. UV protection may be necessary if the source of turbidity is microbial. Water softeners with a reverse osmosis system are effective in lowering the TDS to satisfactory levels.

Fecal Bacteria

Animal or human waste contains fecal bacteria such as E. coli, and can infiltrate well water through agricultural runoff, cracks in well walls, or overflowing septic tanks and sewage lines.

Treatment: Chlorine shocking the well kills existing bacteria. A point of entry water filtration system with UV protection prevents bacteria from reproducing, significantly lowering your risk of infection.

Nitrogen

Most nitrogen in ground water comes from the atmosphere. Some plants can “attach” nitrogen from the atmosphere onto their roots. The nitrogen not used by the plants is then released into the soil. Nitrogen compounds also can work their way into ground water through fertilizers, manure, and urine from farm animals, sewage, and landfills.

The most common forms in groundwater are ammonia, nitrate, and nitrite. Nitrates can be especially toxic to children under six months of age. Exposure to ammonia also presents a health risk. It is toxic to aquatic life such as fish, and it interferes with water treatment.

Treatment: Reverse osmosis systems with water softeners to remove nitrates and nitrites, and oxidation to remove small amounts of ammonia. However, treatment should be a last resort. Removing the source of contamination is the first priority. You should also be sure to protect the area around the wellhead from contamination by animals or fertilizers.

Contact our Customer Service Team for more information.

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